‘Matcha’ simply means ‘powdered tea’, the type used in the famous Cha No Yu tea ceremony. A strong, concentrated beverage.
40 g.
Specification
Preparation tips
Place about 1.5 g of Matcha tea in a bowl, then pour in 40 cl of hot water (80°C).
Swiftly whip the tea for 30 seconds with a bamboo whisk, or chasen, then drink it.
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