CAMPANIA: Recipes & Wanderings
740 SEK
Description
Campania: Recipes & Wanderings Across Italy’s Polychromatic Coast, showcasing vibrant photography by Lea Colombo. This book captures the Amalfi Coast in stunning color, featuring 21 classic dishes, many from Belmond’s Caruso hotel. Included are guest recipes from Nina Clemente, Bernardo Costantino, and Salvatore Giugliano. With essays by Elisa Carassai, Claudia Durastanti, Margo Schachter, and a final postcard by Darina Allen, Campania is both an invitation and a tribute to the birthplace of pizza, Caprese salad, and Amalfi lemons.
Specification
- Material
- Hardcover
- Dimensions
-
Length: 24 cm
Width: 19 cm - Language
- English
- Notable
- 208 pages