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CAMPANIA: Recipes & Wanderings

740 SEK

Description

Campania: Recipes & Wanderings Across Italy’s Polychromatic Coast, showcasing vibrant photography by Lea Colombo. This book captures the Amalfi Coast in stunning color, featuring 21 classic dishes, many from Belmond’s Caruso hotel. Included are guest recipes from Nina Clemente, Bernardo Costantino, and Salvatore Giugliano. With essays by Elisa Carassai, Claudia Durastanti, Margo Schachter, and a final postcard by Darina Allen, Campania is both an invitation and a tribute to the birthplace of pizza, Caprese salad, and Amalfi lemons.

Specification
Material
Hardcover
Dimensions
Length: 24 cm
Width: 19 cm
Language
English
Notable
208 pages