Café Cecilia Cookbook

Café Cecilia Cookbook is the debut cookbook from rising Irish chef Max Rocha, inspired by his popular East London restaurant. Serving simple Irish and European-inspired dishes, Café Cecilia has become a favorite among food lovers and the international art and fashion crowd.

This first and only book on the acclaimed restaurant features 100 seasonal recipes, from breakfast to dinner, including signature dishes like Guinness Bread and Sage & Anchovy Fritti, alongside fresh, modern creations such as Poached Greengage with Granola and Globe Artichokes with Sunflower Seed Tahini.

With a foreword by award-winning food writer Diana Henry and stunning photography by Matthieu Lavanchy and Jacob Lillis, this book is a heartfelt celebration of food, family, and the Café Cecilia community.

Material

Hardcover

Dimensions

Length: 28 cm
Width: 21 cm
Height: 3 cm

Notable

256 pages, English language