Extra Vergine di Oliva, extracted by Corregiolo. The Etruscan olive is found naturally on the hills between San Marino and Rimini. The olives are picked by hand and then pressed in a stone press within 24 hours after harvest. The oil is yellow-green and slightly cloudy in the color when it's bottled unfiltered; The result is an olive oil with a distinct taste of grass balanced by a gentle, peppery aftertaste.
500 ml
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