Sweet

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings – including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom – to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

'Sweet' includes over 110 innovative recipes - something here to delight everyone – from simple mini-cakes and cookies to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.