Pink Oyster

Oysters are both loved and hated by Danes. Once a food for the poor, they are now a luxury that inspires innovative flavor combinations and creativity in the kitchen. Dive into 30 unique oyster recipes, organized by nature's seasons and colors. Whether you're an expert or a beginner, use this book as a guide, reference, or source of inspiration. It features both classic French dishes and more experimental recipes. The book embraces sustainability, celebrating ancient preservation methods like pickling and fermenting, and encourages year-round consumption of invasive Danish oysters. Oysters are the future, adding a touch of magic to everyday meals, even when time is short.

Material

Hardcover

Dimensions

Length: 26,5 cm
Width: 20 cm
Height: 2,5 cm

Notable

228 pages, Danish language