Tartine Bread

A bread bible for the home baker or professional bread-maker! The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens.

The book contains clear instructions and hundreds of step-by-step photos that will help you make exceptional and elemental bread using just flour, water, and salt.