Brutto
490 SEK
Description
"Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food." - Stanley Tucci
Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, with few ingredients, exceptionally good. Anchovy with cold butter and sourdough, Penne with tomato and vodka, Sausages with braised lentils and mustard, Roasted squash with borlotti bean and salsa verde, Country-style bread and tomato salad, 3-ingredient meringue hazelnut cookies. This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.
Specification
- Material
- Hardcover
- Dimensions
-
Width: 18 cm
Length: 27 cm - Notable
- 976 pages, English language.