The Italian Deli

Theo Randall’s The Italian Deli Cookbook showcases delicious family recipes using favorite ingredients. Easily accessible in supermarkets now too, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centerpieces. From biscotti to limoncello, the world’s love affair with Italian delis goes back many years.

With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses, and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.

Dimensions

17,5 × 25 cm

Specifications

Hardcover
256 Pages
English