A Story of Gastronomy & Wine
1 090 SEK
Description
A fascinating journey through the history of wine, gastronomy and dining culture, drawn from 150 rare documents in Château Haut-Brion’s remarkable private library. Spanning more than 400 pages, the book brings together historic menus, manuscripts, artworks and rare books, offering a unique insight into centuries of culinary heritage and the art of the table.
Specification
- Material
- Hardcover
- Dimensions
-
Length: 30,5 cm
Width: 23,5 cm - Language
- English
- Notable
- 448 pages