An excellent introduction to French home cooking by celebrated food writer Ginette Mathiot, author of Je sais cuisiner. This stunning collection features over 170 tried-and-tested French dishes, including iconic staples like Onion Soup Gratin and regional specialties such as Beef Bourguignon and Ratatouille. With newly commissioned photography and introductions by food writer Keda Black and Parisian pastry chef David Lebovitz, Classic French Recipes is the ultimate guide to authentic French cuisine.
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