- L: 19 cm, W: 24 cm, H: 2,3 cm
- 296 pages, Danish language
Osteria 16 is Morten Kaltoft and Emil Alsbo’s first cookbook. It contains 80 simple and original Italian dishes divided into antipasti, polenta, pasta, risotto, pizza, bread, dessert and classic Italian basic recipes. The idea of the book is a few quality ingredients and seasonal ingredients. The recipes are simple and unpretentious, but beautiful and rich of flavor.