All the Stuff We Cooked
All the Stuff We Cooked
All the Stuff We Cooked
All the Stuff We Cooked
All the Stuff We Cooked
All the Stuff We Cooked
All the Stuff We Cooked
All the Stuff We Cooked
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All the Stuff We CookedAll the Stuff We CookedAll the Stuff We CookedAll the Stuff We CookedAll the Stuff We CookedAll the Stuff We CookedAll the Stuff We CookedAll the Stuff We Cooked

All the Stuff We Cooked

Apartamento Magazine
220 SEK
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Leveransstatus: Finns i lager
PRODUKTINFORMATION:

All the Stuff We Cooked är Frederik Bille Brahes första kokbok. Redigerad av Jeni Porter och innehåller 44 recept på enkla men tankeväckande rätter, några favoriter från hans internationellt kända Köpenhamnsrestauranger - Atelier September, Apollo Bar och Kafeteria - andra är personliga favoriter som han lagar hemma för sin familj.

"It is a cookbook born of a strange time, one in which the world took a collective deep breath and went into an unprecedented lockdown, isolation becoming the new normal for many. Together, from the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking. The natural next step was to invite Japanese artist Masanao Hirayama to add his unassuming linework to the project, alongside Frederik’s photos. Part I of the book includes the recipes and stories that Frederik posted online during the lockdown, while Part II features a series of sauces, small dishes, and other tasty basics that remained unpublished but are everyday staples. All proceeds from All the Stuff We Cooked will be donated to the New York charity ROAR, in support of restaurant workers adversely affected by the COVID-19 pandemic. Read more about the charity here. But equally important, we hope that these recipes serve you well for many years to come. "

Mått:
14 x 21 cm

272 sidor

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